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"The Chick" is good for locations that have a smaller customer count (under 500 per day) and would still like to offer chicken dinners. The nice feature with this concept is you don’t need to have a staff member to “serve” the chicken dinners to the customers. You can offer 2 and 4 pc dinner boxes during the lunch and dinner hours. Any leftover chicken is then sold cold in the Grab-n-Go cooler. In addition, customers can call in for large chicken orders at anytime, and it will be made fresh to order.
This concept offers a wide variety of menu items that can be cooked and displayed in the self-serve hot hold merchandiser.
Displaying your food is critical, and at right below is an upright open-air cooler, and a counter-top slant-style hot hold merchandiser that customers can serve themselves from.
Take a look at all three options: